Chef’s Office · Free Menu Engineering guide
Understand what each dish does for your business.
Your menu shapes food cost, prep, service and the guest’s experience. The free Menu Engineering guide gives you a practical way to review those decisions using your venue’s numbers.
• Cost the complete portion, including yield loss, sauces and garnishes.
• Compare popularity and food contribution to see which dishes need attention.
• Review prep and section pressure, then choose small changes you can measure.
Get the free Menu Engineering guide
Guide request privacy notice
Chef’s Office uses your email address, guide request and optional email choice to provide this guide. Systeme.io hosts this page. Make receives and stores your request and checks whether your email already exists in Systeme.io. Only a genuinely new contact who chooses the optional emails is added to Systeme.io for the guide email, practical kitchen-business tips, and offers for The Business Minded Chef book and M1 Financial Foundations. Existing contact records and unsubscribe choices are not changed.
The PDF is served by our file host. These services process information needed for the request, email and download. Marketing consent is optional, and you can unsubscribe from the optional emails at any time.
Google Analytics measures visits automatically with regional cookie controls; you can stop it in Privacy choices. For genuinely new email-opt-in signups, Make sends Meta a hashed email, contact ID, this signup page’s fixed source address and any available current-visit ad-click/browser identifiers to measure and improve our ads. Meta may process this data outside Australia. Advertising measurement is separate from email permission. Use Privacy choices beside the request to stop advertising measurement while still requesting the guide or emails. Recorded advertising stops and Global Privacy Control are honoured. Stopping prevents future sends; it does not erase previously sent data. The platform and file host may still process necessary technical information.
Questions: academy@chefsoffice.com.au.