The Business Minded Chef · Reader resources
Your reader toolkit.
The eight trackers and worksheets from the book, in one editable Excel file. Enter your email and the download opens straight away. We’ll also send it to your inbox so you have it later.
- Six-number weekly tracker
- Three-ingredient variance worksheet
- Loaded labour cost calculator
- Forecast roster planner
- Menu contribution table
- P&L review sheet
- Capability statement builder
- Thirty-day implementation plan
Send me the toolkit
You’ll get the toolkit, corrections when we update it, and occasional practical notes for chefs. Unsubscribe any time. Download it to a computer and save your own working copy before entering venue figures; the sample numbers are illustrative.